[120 minutes all-you-can-drink included] For parties for people from outside the prefecture! "Nagoya Meal Enjoyment Course" 5500 yen ⇒ 5000 yen with coupon

5000 Yen(Tax included)

(tax included)

9items
2-50persons

All-you-can-drink available: [120 minutes all-you-can-drink included] (30 minutes extension available for an additional 600 yen) Last order: 30 minutes before closing

This restaurant is recommended for those who live in Nagoya, as well as those on business trips. We highly recommend the Nagoya Meal Course, where you can enjoy Nagoya cuisine to your heart's content.

Course menu

◆ Assortment of 3 kinds of Obanzai

Today's fresh salad

◆ Assortment of 3 Kinds of Sashimi

◆Assortment of 5 kinds of miso oden

◆Miso skewered cutlet

◆ Fried chicken wings

◆Large fried shrimp

◆ Eel and rice

◆ Dessert

*Please call the store directly for details about the course content or any questions you may have.

Changes to the number of people on a course can be made up until 11pm the day before.If you change the number of people on the day of your reservation, we will charge you a cancellation fee of 100% of the course price.

vinegar.Please acknowledge it beforehand.

*The course contents may change slightly depending on the availability of ingredients on the day.Please be aware of this in advance.

All-you-can-drink menu

·beer
・Sapporo Black Label (medium/large)
·Highball
· Dewar's Highball
· Shochu
· Wheat · potato
·sour
・Lemon sour ・Lime sour ・Grapefruit sour ・Calpis sour
·Plum wine
・Red plum wine
·Sake
· Cold · 燗
·wine
·Red and white
·Cocktail
・Gin and tonic・Gin Buck・Cassis and soda・Cassis and orange・Cassis and grapefruit・Cassis and oolong・Peach fizz・Peach oolong・Fuzzy navel・Vodka tonic・Screwdriver・Bulldog
·Soft drink
・Oolong tea・100% orange juice・100% grapefruit juice・Cola・Ginger ale・Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 15 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/08 update